pioneer woman blueberry pound cake

In a large bowl, cream butter and sugar until light and fluffy. This is the first time making this recipe. Pioneer Woman Lemon Blueberry Pound Cake - Table for Seven Next, add the eggs one at a time, beating after each addition. Add the flour, baking powder, cinnamon and salt to a medium bowl and stir to combine. When the cake is cool, transfer it to a serving platter. Unfortunately, I dont think that would work with this cake sorry! Serve warm or cold with pound cake. Add vanilla and lemon extracts; beat well. 3 hr 45 min (includes drying, cooling and setting times); Cream 1 2 stick plus 1 tablespoon butter with cinnamon and sugar. Well, you could use 7-UP, too. Mix in the vanilla. Cream 1/2 stick plus 1 tablespoon butter with cinnamon and sugar. Combine flour, baking powder, and a salt. Heat the oven to 325F. Spoon into two greased and waxed paper-lined 9x5-in. loaf pans. Preheat the oven to 350 degrees F (175 degrees C). Cream the remaining butter and sugar together in a stand mixer fitted with the paddle attachment on medium speed for 5 minutes. Please try again. Drop batter by 1/4 cup measures and fry pancakes on both sides until golden. Thank You. Jen , can this be sucessfully converted to a gluten free cake. Id imagine the recipe as written would require 4 of my size loaves. Add a couple of cups of blueberries to the batter. In a separate bowl, throw some butter, sugar, flour, and cinnamon. In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! bleached cake flour (such as Swans Down), 2 cups (about 8 oz.) Let sit for at least 10 minutes while you proceed with the recipe. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. By opting for a single 9-by-13-inch cake over traditional round cake layers, this treat comes together in a snap! For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter. Its delicious! Cream together the butter and sugar with an electric mixer. So if you have the time and the inclination, go ahead and do this additional step. It will be very tart but worth it. Absolutely delicious. ** Nutrient information is not available for all ingredients. Hearst Magazine Media, Inc. All Rights Reserved. Properly stored, your lemon blueberry pound cake can last for up to 2 months in the freezer. Stir and set aside. It's a simple, classic dessert that everyone will love. Measure 1 cup of Sprite/7-UP/Sierra Mist. I use baking spray, and I really spray it silly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Add the extracts and butter flavoring. Heat heavy skillet or grill over medium low heat. In a small bowl, toss the blueberries with the remaining teaspoon of flour. 1 Remove the pound cake from its pan and line the pan with plastic wrap, leaving plenty of overhang. Let sit for at least 10 minutes while you proceed with the recipe. Absolutely delicious! Did you make any adjustments to the recipe or ingredients? * Percent Daily Values are based on a 2,000 calorie diet. Ingredients 2 Cups All Purpose Flour 2 Teaspoons Baking Powder Teaspoons Salt 1 Stick Melted Butter 1 Cup Sugar 2 Eggs, lightly beaten 1 Teaspoons Vanilla Extract Teaspoon Almond Extract Cup Milk 2 Cups Blueberries Instructions Gently stir these into the batter with a spatula or wooden spoon. It'll instantly upgrade your next outdoor meal. 3 Melt the butter in a pan over medium heat. How To Make Blueberry Pound Cake Prep: Preheat your oven to 325, and toss the washed, drained blueberries with 1/4 cup flour. 1 pound Cheddar-Jack cheese, grated. Is it possible to use this recipe as a pound cake? Add the flour mixture and milk alternately and mix until totally incorporated. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Ingredients 2 tablespoons unsalted butter, softened 2 cups white sugar, divided 3 cups all-purpose flour 1 teaspoon baking powder teaspoon salt 2 cups fresh blueberries 1 cup unsalted butter, softened 4 large eggs 1 teaspoon vanilla extract Directions Preheat the oven to 325 degrees F (165 degrees C). Serve a thick slice, toasted golden brown, slathered with butter and sprinkled with sea salt, alongside a steamy cup of joe and go forth into your day knowing that no matter what comes your way, you've got your cake in. Design: Danielle Giarratano/SheKnows. Hey do you have a muffin version of this specific recipe. Combine flour and baking soda; add to creamed mixture alternately with sour cream. But only because blueberries are rich in antioxidants; it has nothing to do with the butter and sugar. a blueberry in an elevator! Scrape down the sides of the bowl, then beat in the eggs one at a time, beating well after each addition. Add the eggs, one at a time, until fully incorporated. Beat in extracts. Cut into squares and serve with softened butter. Yummy! Wrap your pound cake with plastic wrap or foil then place it in the fridge. Grandmas Old-Fashioned Strawberry Shortcake, We are no longer supporting IE (Internet Explorer), 30 Bundt Cakes You Need to Make This Spring, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 1/2 cup thawed cranberry juice concentrate. I like to use a spatula and stir by hand, mixing just until blended so the batter is not over mixed. 4. Thus, the term pound cake comes from the standard recipe calling for a pound each of butter, sugar, flour, and eggs. So I just tell my boys to keep my pastry cutter out of their dastardly plans. Pioneer Woman Lemon Blueberry Pound Cake - HFR Crumble the cake mound into crumbs. W. Brooks Lott. Thanks for another great recipe. Get ree drummonds perfect pound cake recipe . Hi Cassie, I havent tried it but think it should work. Will definitely be making again, especially as Florida blueberry season is approaching. Costco just dropped a brand-new bakery item that is going to . Please LMK how it turns out! Set both aside. Hope you enjoyed the cake! Stir in blueberries. Combine flour and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in blueberries until evenly distributed.Grease a 9 x 13 inch baking pan. I dont know why I got rid of my loaf pan when I moved but somehow I did! This is a version of the old 7-Up cakes many of us enjoyed in the seventies, and this isnt the first dessert Ive shared with you that incorporates pop. In the bowl of an electric mixer fitted with a paddle. Butter the bottom and sides of a 95 loaf pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 70 to 80 minutes. Scrape down the sides of the bowl, then beat in the eggs one at a time, beating well after each addition. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and beat on medium speed until light and fluffy 3 to 5 minutes. Scrape bowl, and beat 4 minutes on medium speed. Grease it very well. For the topping: Combine the flour, sugar, butter, cinnamon and salt in a medium bowl and cut together using 2 knives or a pastry cutter. I have 4 mini loaf pans: In a small bowl, combine the confectioners sugar, lemon zest, and lemon juice. kosher salt 1 3/4 c. granulated sugar 1 c. vegetable oil 3 large eggs, room temperature 3/4 c. buttermilk, room temperature 1/3 c. lemon juice 2 tbsp. Please advise the baking time adjustment, if baking in 3 mini loaf pans? Would this cake take a ganache covering for a birthday cake. For the best results, Id stick with regular milk here. Begin by preheating your oven to 350F, then spray and put aside your loaf pan with baking spray. Grease a 10-inch fluted tube pan (such as Bundt) with 2 tablespoons softened butter. Not overly sweet, perfect with a cup of tea. Blueberry Pound Cake Recipe - The Spruce Eats Ive made this recipe twice as is and it is so delicious. Ive made your best blueberry muffins and they are fabulous, I noticed they have 2 tsp baking powder. Hi Felicia, Thanks for your note. Add the eggs, one at a time, until fully incorporated. Ingredients For the cake: 2 3/4 c. plus 1 tbsp. Cool in pan 10 minutes before removing to wire rack; cool completely., In a small bowl, mix confectioners' sugar and lemon juice until smooth. st george to salt lake city; friday night dinner trailer; emotional support chat; woman dies in car accident london. With the mixer on low speed, beat in a third of the flour mixture. If you're attending a summer potluck, presenting one of our trifle recipes . I want to make this recipe soon, but they do not sell confectioners sugar in my local stores. grated lemon zest (from 2 to 3 lemons), 2 tbsp. Took awhile, but well worth the effort! Sift remaining flour with baking powder and salt in a separate bowl. I froze some and it was a treat the second time around! lemon extract 3 c. all-purpose flour 1 c. Sprite, 7-UP, or Sierra Mist Directions 1 Preheat the oven to 325 and thoroughly grease a bundt pan with cooking spray. Set aside. baking soda 3/4 tsp. In a medium sized mixing bowl, whisk or sift together the flour, baking soda, baking powder, and salt. Add blueberries. For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter. Hearst Magazine Media, Inc. All Rights Reserved. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add more confectioners sugar or lemon juice as necessary to make a thick but pourable glaze (it should be a little thicker than youd think, about the consistency of molasses or honey). Beat butter, cream cheese, and sugar with a stand mixer fitted with a paddle attachment on medium speed until fluffy, 3 to 5 minutes. Beat in eggs, one at a time, mixing well after each addition. Slice with a serrated knife. Making sure all of your lemon blueberry pound cake ingredients are at room temperature will help develop the structure of the cake itself, as a result, you will end up with a cake that is rise fluffy and not dense. Grease and flour a 10 inch Bundt pan. And mix gently until its all combined. Preheat the oven to 325 degrees F (165 degrees C). Fold in blueberries. Blueberry Pound Cake - Allrecipes Beat in lemon zest and vanilla., Toss blueberries with 2 tablespoons flour. In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. Do you know if Id be able to use a glass 88 baking dish for more of a cake style? When the cake is cool, transfer it to a serving platter and make the glaze. Fold in the blueberries. Hope you enjoy if you make it! Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Grease a 10-inch tube pan with 2 tablespoons butter. In this recipe, we've paired the tangy bite of lemons with delicious blueberries for just the right flavor profile. I had approximately one million blueberries in my refrigerator. This lemon blueberry pound cake makes a lovely brunch or anytime cake. Gradually add flour; beat until smooth, about 30 seconds. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), combine the butter and sugar. Beat on medium speed until light and fluffy, 2 to 3 minutes. I made this with raspberries and it was incredible! The Pioneer Woman Caramel Apple Hand Pies, 4 ct Box, 3.5 oz Pies. We may earn commission from links on this page, but we only recommend products we back. If you move it from cup measures to metric, youll see measurements that will work for you. 2 Slice the domed mound off the pound cake and set aside, then slice the remaining cake horizontally into 3 slices. Test the cake, and bake a little longer if needed. In a small bowl, toss the blueberries with the remaining teaspoon of flour. Transfer the batter into the prepared pan and smooth the top. In a separate bowl, combine topping ingredients and cut together using two knives or a pastry cutter. Hi Barbara, Personally, I havent thawed them first, but if you find that it works well for you, Id continue to do that. I brought a loaf to a dinner party, and the hostess asked for the recipe. I may need to research a bit. Let cool on a rack for 15 minutes, then carefully turn out the cake onto the rack and let cool completely. Cover the pan tightly with plastic wrap and shake. To view them, scroll down to the recipe, and immediately under the recipe title on the right side, youll see a little toggle. Thank you! Set aside. Perfect with a cup of tea. With the mixer on medium-low speed, add the salt, then mix in the flour 1 cup at a time, mixing after each addition. In a medium bowl, whisk together the 2 cups flour, baking soda, and salt. Sprinkle over the top of the cake.Bake cake for 40 to 45 minutes, or until golden brown. Love your recipes!! Step 2: Add the softened butter and mix on medium high speed for 2 minutes until light and fluffy. For the cake: Preheat the oven to 325. In a large bowl, cream together the butter and sugar until light and fluffy. Please let me know by leaving a review below. Tried this one today and liked it more. Next, pour the batter into the loaf pan that youve previously prepared, and evenly distribute it with the back of a spoon. Hope you enjoy! Grease and flour a 10 inch Bundt pan. Set aside. With the mixer on low speed, mix in the soda and then the lemon zest. Our Best Burger Recipes Worth Every Juicy Bite. Made this with my 4 year old granddaughter who was a little heavy handed with the blueberries. Pioneer Woman Lemon Blueberry Pound Cake Slice with a serrated knife. Hello! It came out delicious, not too sweet, with a slight coconut scent, but mainly lemony. Drop the coated blueberries on top. I guess its a good thing I dont have that category on my site. Blueberry Pound Cake - Gonna Want Seconds Mix the butter and sugar with an electric mixer. I made this with almond milk and it came out perfectly. You can email the site owner to let them know you were blocked. Hi Susan, Half & half is probably fine, but I might thin it with a bit of water to get more of a milk consistency. I always keep at least a gallon of whole milk on hand, and use it in most baked goods whenever the recipe calls for milk. Now, in a large bowl mix together the flour, baking powder, salt, and sugar zest mixture, then whisk everything together to combine. Beat in the eggs one at a time, then stir in the vanilla. Remove it from the oven and sprinkle about 2 tablespoons of sugar all over the top. Blueberry Crumb Cake - The Pioneer Woman Then mix the butter and eggs into the milk and sugar mixture. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), combine the butter and sugar. Fold the berry and flour mixture into the batter and pour into the prepared pan. Hi Andrea, The great majority of my recipes (including this one) include conversions to metric/weight measurements. Costco. Hi, I am currently making this cake and have had it in for an hour and 20 minutes on 350 the middle doesnt seem to be cooking what can I do? Are you saying that youd like to bake it in a different pan? Bake it for 1 hour, or until golden brown and no longer jiggly. Vegetarian Recipe. Cool for 10 minutes before removing from pans to wire racks. (It will curdle; that's okay.). Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Hope your friend enjoys! Stir in the blueberries until evenly distributed. My baking projects often end up in the trash! Hi Susan, If youd like to make this in a 9 x 13 pan, youd need to make one and a half times the recipe. Add the eggs one at a time, mixing after each addition. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Mix together the blackberries, blackberry jam and lemon zest. Add 1 egg at a time, beating well after each addition. Depending on the size of your mini loaf pans, you may be able to fit this in 4 of them. Our daughter just had a baby and Im taking the Lemon Blueberry Pound Cake to her family, along with dinnerusing all Once Upon A Chef recipesTurkey Meatloaf, Cauliflower Puree with Thyme, Arugula Salad & Crusty Artisan Bread. The cake will keep on the countertop for up to 3 days; store in a covered container or wrap in plastic wrap. Stir in the eggs one at a time, beating well with each addition, then stir in the lemon peel. Bake at 350 for 60-65 minutes or until a toothpick inserted in the center comes out clean. To decorate your own 4th of July cake, take a cue from the colors of the American flag. The BEST Lemon Blueberry Pound Cake- So moist and flavorful! loaf pans. Your blueberries should be tossed in a tablespoon of flour before adding them to the batter, This will ensure they wont sink straight to the bottom of the pan. Hi Dana, Im not very familiar with spelt flour, so I cant say for sure Im sorry! Bake at 350 for 60-65 minutes or until a toothpick inserted in the center comes out clean. Theyre evil. Prepare the Glaze: Stir together blueberries, water, and granulated sugar in a small saucepan; bring to a boil over medium-high, stirring often. While we love the touch of lemon, any citrus will work here. Let cool in pan 30 minutes. In a separate medium mixing bowl, whisk the eggs, then add the lemon juice, greek yogurt, vanilla extract, and vegetable oil, stirring well until mixed. Lining the loaf pan with parchment paper makes removing the cake from the pan easy. 4 extra-large eggs, at room temperature cup grated lemon zest (6 to 8 large lemons) 3 cups all-purpose flour teaspoon baking powder teaspoon baking soda 1 teaspoon kosher salt cup freshly squeezed lemon juice, divided cup buttermilk, at room temperature 1 teaspoon pure vanilla extract For the Glaze: 2 cups confectioners' sugar, sifted Serve it alone with a cup of coffee for a mid-morning snack or second breakfast or as a scrumptious dessert with ice cream and raspberry sauce, or with syrupy strawberries and whipped cream. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Ive never really liked the two-knife trick. In a large bowl, cream the butter, cream cheese and sugar until blended. In a separate bowl, mix evaporated milk, juice of 1 lemon (more if lemon isn't very juicy), and lemon zest. salted butter, softened, 1 tablespoon lemon zest plus 2 Tbsp. After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap, or place it in heavy-duty freezer bag. Add the vanilla and mix until well blended. Put the cake on a cake stand or platter and use a large spoon to drizzle the glaze all over the cake. Combine flour and baking soda; add to creamed mixture alternately with sour cream. BLUEBERRY POUND CAKE - Butter with a Side of Bread Toss the blueberries in 2 tablespoons of the flour in a medium bowl and set aside. If you want to share the dimensions, Id be happy to weigh in. Mix the granulated sugar, milk and lemon peel together. Fold in the blueberries. Add flour mixture and milk alternately until totally incorporated. Blueberries that have been dusted with flour before being added to the cake mixture wont sink to the bottom of the baked good, and will instead be distributed evenly throughout. If so, what timing would you recommend for baking. This lemon loaf turned out perfectly. Do not overbeat. I do put extra zest to the glaze to give it a bit more bite but other than that were fans!! Preheat oven to 350 degrees or if using a dark pan, 325 degrees. Great recipe Jen! Set this aside for a second. fresh juice (from 2 lemons), (about 11 1/4 oz.) Love the lemon glaze and might increase the amount to cover 3 loaves! Gradually add eggs 2 at a time, beating well after each addition. You could halve the recipe and use an 8 x 4-inch loaf pan. Add the lemon juice, zest, vanilla, and sour cream. Both U.S. standard and metric measurements are listed, but for deliciously consistent results, go metric. Better-Than-Starbucks Blueberry Pound Cake. baking powder 1/2 tsp. How can I make this in 4 small loaf pans? But not until after you try it once! Regarding the frozen blueberries. Pour batter into the prepared pan. Add to the pan and toast until golden brown all over, 1 to 2 minutes. Nothing fancy about it, and thats exactly what makes it so delicious. Looks stunning and tastes even better! Invert onto a wire rack; let cool completely, about 1 hour, 30 minutes. Thank you. In a large bowl, stir together cake mix, pudding mix and sugar. * Percent Daily Values are based on a 2,000 calorie diet. In a large saucepan, cook sugar and water over medium heat until sugar is dissolved. This has only a small amount baking soda. This Pioneer Woman lemon blueberry pound cake is a classic taste combination: its sweet and delightfully thick, with a lot of lemon flavor and so many juicy blueberries that well have to figure out a way to keep them from all sinking to the bottom. Jan. Hi Jan, this amount of batter should be sufficient for 3 mini loaf pans. They just spread the Joy ! Hi Selena, For muffins, Id suggest using this recipe (its almost identical and for the lemony taste, you could add about 2 teaspoons of lemon zest to the batter). Combine the blueberries with the remaining 1/2 cup (68 grams) of all-purpose flour in a zip-top bag and shake. Mix together the. Learn how your comment data is processed. Set aside. Grease and flour a 10-inch (10-cup) bundt cake pan. Gradually beat in the flour mixture. Drizzle over cake. If so what changes need to be made. Let there be cake. I tried this recipe this weekend turned out perfect. Ingredients Cooking spray 3 sticks butter 3 c. sugar 5 whole eggs, at room temperature 1 tsp. Cream together the butter and sugar with an electric mixer. Its a keeper! Bake for 18 to 20 minutes. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside. I am thrilled! I used to say coke. Whether it was Sprite, Dr. Pepper, Diet Pepsi, or Fresca, if I had a hankering for something fizzy Id always say I need a coke.. Cream the remaining butter and sugar together in a stand mixer fitted with the paddle attachment on medium speed for 5 minutes. The baking time may be slightly different, so keep a close eye on it. This helps release the oils of from the zest into the sugar which really helps enhance the lemon flavor. Your daily value may be higher or lower depending on your calorie needs. butter flavoring 2 tsp. With Best Regards, Scrape down the sides of the bowl and mix again. Whisk together 2 1/2 cups (332 grams) of the flour, the baking powder, and salt, in a medium bowl. After all 4 eggs are in, scrape down the sides of the bowl, add the vanilla extract, and beat until fluffy, 1 to 2 minutes. Well, most good things. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}Our Best Burger Recipes Worth Every Juicy Bite, The Best Recipes for a Father's Day BBQ Menu, 50 All-Time Greatest Steak Dinner Recipes, Treat Dad to One of These Father's Day Desserts, Plan the Ultimate Father's Day Dinner Menu, Plan a Dad-Approved Father's Day Brunch Menu, 15 Easy Desserts to Share Around the Campfire, 30+ Easy Meals for Your Next Camping Adventure, You Can Cook Foil Pack Recipes Over an Open Fire, How to Grill Flank Steak For an Easy Summer Dinner. You may find these tips helpful though. Pour mixture through a fine mesh strainer into a heatproof bowl; discard solids. Set aside. Fold in blueberries., Spoon into two greased and waxed paper-lined 9x5-in. When the glaze is finished, pour it over your cooled Pioneer Woman lemon blueberry pound cake and serve right away. Add the eggs, one at a . Mix together 2 3/4 cups flour, baking powder and salt. See if you agree! Toss the blueberries with 1/2 tbsp of flour, then carefully fold them into the mixture after its mostly combined. Crumble the cake mound into crumbs. Hi! April 27, 2023 at 2:25pm PM EDT. Baking, Blueberry Pound Cake, Brunch, Comfort Food, Desserts, Summer. In a small saucepan, combine the sugar, cornstarch and cranberry juice concentrate until smooth. Thank you again for your wonderful recipes. The bake time will likely be a bit shorter, so make sure you keep a close eye on it. Lemon Blueberry Cake Recipe - How to Make Lemon Blueberry Cake Sprinkle pan with 1/4 cup sugar. Do not overbeat. I didnt do this step because Im a lazy oaf and I didnt want to walk across the kitchen and get the pecans out of the high shelf of my pantry. Lemon-Blueberry Bread Recipe | Trisha Yearwood | Food Network Your signup could not be saved. Step 3: Add the eggs, one at time. Made this as written other than used 3 small loaf pans. Let the cake cool in the pan for about 10 minutes, then turn out onto a rack to cool completely. In order to make it dairy-free, I substituted coconut oil for the butter.

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pioneer woman blueberry pound cake

pioneer woman blueberry pound cake